Breaded chicken cutlet lightly pounded and served parmigiana style, topped with mozzarella cheese and tomato sauce served with linguine.14.95
Costoletta di Maiale
Center cut pork loin chop oven roasted and served with a mushroom bordelaise sauce and roasted potatoes.19.95
Osso Buco di Maiale
Pork shank topped with Carmela’s tomato sauce served with a side order of gnocchi pomodoro.24.95
Vitello Marsala
Veal cutlet sautéed with marsala wine and mushrooms, served
with mixed vegetables.19.95
Pollo Marsala
Chicken cutlet sautéed with marsala wine and mushrooms, served
with mixed vegetables.15.95
Filetto di Manzo alla Griglia
Fillet mignon grilled to order, lightly seasoned with a gorgonzola
topping, served with homemade garlic roasted potatoes and fresh
sautéed spinach.26.95
